Recipes

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CAKES & CANDIES

HONEY PEANUT BRITTLE
 (By Sandra Strom, CEO of Song of Health)

2 cups light honey
1-1/2 cups raw peanuts
1 cube (1/2 cup) butter or vegetable oil substitute
¼ tsp. salt
¼ tsp. baking soda
¼ tsp. vanilla

In saucepan heat honey on low heat until it is liquid.
Stir in butter, peanuts and salt. Turn up heat to medium high, stir constantly until mixture reaches 295 degrees (use candy thermometer to test).
Remove from heat and immediately add baking soda, stirring constantly.  Mixture will foam up. 
Stir in vanilla.
Grease 2 cookie sheets.
Divide mixture in half, pouring onto sheets.  Let cool, about 10 to 15 minutes.
Stretch brittle out over each sheet.  Allow to harden.
Break brittle into big pieces and store in covered container.        

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