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About Dr. Harold DickFood Journal

Welcome to the Meat page

The information listed here is compiled from evaluations performed using the Carroll Food Intolerance Evaluation method. The evaluation results have been performed and determined primarily by Dr. "Tish" Letitia Dick, N.D. (Windrose Naturopathic Clinic) and Dr. Jared Zeff, N.D., LAc., (Salmon Creek Clinic). It is our hope that this information helps you to attain and maintain…Great Health – Great Life!

FOOD INTOLERANCE – MEAT

MEAT INCLUDES:

All fowl, including
...
Chicken
Duck
Emu
Goose
Ostrich
Pheasant
Turkey
Beef
Buffalo
 
Lamb
Mutton
Pork
Wild land animals, including
...
Caribou
Bear
Elk
Moose
Venison (Deer)

MEAT DERIVATIVES, CHEMICALS AND PRODUCTS INCLUDE:

Rendered products from above meats, including...
...
Fats
Lanolin, or Lanoline
Lard
Oils
Tallow
Gelatins and gelatin products, including...
...
Gelatin capsules
Ice cream (some)
Jello
Marshmallows
USP Glycerine, or Glycerin
...
USP is derived from meat; glycerin may be from meat or fruit
Bouillon and Meat Stock
   
Gravy
Rennet...
...
found in some cheeses
Sodium stearate
solid shortenings or margarines (some)
Glandular extracts in Supplements

READ THE LABELS on all products.

YOU MAY HAVE THE FOLLOWING:

THE FOLLOWING ARE NOT CONSIDERED MEAT AND
YOU MAY EAT
THEM
:

Any sea or water animal...
...
Octopus
Squid, etc.
Fish
Frogs
“Rennetless” cheese...
...
or cheese made with vegetable enzymes.
Vegetable capsules...
...
for your herbs or supplements

SEE:
The Food Resource List for products which have been analyzed for hidden ingredients,
The Food Substitutions List for alternative products to use in place of meat and
Recipes for great meat-free entries and tips on how to adapt your favorite recipes to fit your personal needs.

?? ANY QUESTIONS ?? contact us.
We are here to help and support.

 

Get one on one advice for your Food Intolerances from Sandra Strom

 

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