Welcome to the Meat page
The information listed here is compiled from evaluations performed using the Carroll Food Intolerance Evaluation method. The evaluation results have been performed and determined primarily by Dr. "Tish" Letitia Dick, N.D. (Windrose Naturopathic Clinic) and Dr. Jared Zeff, N.D., LAc., (Salmon Creek Clinic). It is our hope that this information helps you to attain and maintain…Great Health – Great Life!
FOOD INTOLERANCE – MEAT
MEAT INCLUDES:
All fowl, including |
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Chicken |
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Duck |
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Emu |
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Goose |
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Ostrich |
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Pheasant |
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Turkey |
Beef |
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Buffalo |
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Lamb |
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Mutton |
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Pork |
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Wild land animals, including |
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Caribou |
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Bear |
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Elk |
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Moose |
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Venison (Deer) |
MEAT DERIVATIVES, CHEMICALS AND PRODUCTS INCLUDE:
Rendered products from above meats, including... |
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Fats |
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Lanolin, or Lanoline |
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Lard |
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Oils |
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Tallow |
Gelatins and gelatin products, including... |
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Gelatin capsules |
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Ice cream (some) |
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Jello |
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Marshmallows |
USP Glycerine, or Glycerin |
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USP is derived from meat; glycerin may be from meat or fruit |
Bouillon and Meat Stock |
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Gravy |
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Rennet... |
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found in some cheeses |
Sodium stearate |
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solid shortenings or margarines (some) |
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Glandular extracts in Supplements |
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READ THE LABELS on
all products.
YOU MAY HAVE THE FOLLOWING: |
THE FOLLOWING ARE NOT CONSIDERED MEAT AND
YOU MAY EAT THEM:
Any sea or water animal... |
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Octopus |
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Squid, etc. |
Fish |
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Frogs |
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“Rennetless” cheese... |
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or cheese made with vegetable enzymes. |
Vegetable capsules... |
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for your herbs or supplements |
SEE:
The Food
Resource List for products which have been analyzed for hidden ingredients,
The Food Substitutions List for alternative products to use in place of meat and
Recipes for great meat-free entries
and tips on how to adapt your favorite recipes to fit your personal needs.
?? ANY QUESTIONS ?? contact
us.
We are here to help and support.
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