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About Dr. Harold DickFood Journal

Recipes

Contents

Suggestions:

* Some recipes have alternative ingredients listed so that you may use what is appropriate for you.

* For easy reference go to the FOOD SUBSTITUTIONS LIST for alternate options.

* The flour used in our recipes is FRESH GROUND WHEAT (NOT ENRICHED OR BLEACHED), unless otherwise specified.

* The salt used is CELTIC SEA SALT (neutral for all), considered the most pure of salts.

* Most of the oil used, unless otherwise specified, is ORGANIC SAFFLOWER OIL (neutral) .

Remember to READ ALL INGREDIENTS LABELS CAREFULLY
in manufactured products.

Refer to THE FOOD RESOURCE LIST for hidden ingredients.

Cooking Tip:

* To get the most flavor out of minced or chopped garlic: Smash the garlic pieces with the flat side of your knife, pressing down until you feel the hardness "give way." This allows the garlic juice to be released.


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