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About Dr. Harold DickFood Journal

Directory of Food Intolerance Categories

 

Click on the link to read:

WHAT CONSTITUTES A FOOD IN A FOOD GROUP
An Explanation of Why we Cannot Tolerate Some Foods
By Dr. Tish Dick-Kronenberg, ND

 

Click here to see COMPLETE LIST OF FOOD INTOLERANCE CATEGORIES

To go to specific page, Select a Category:

 

Meat
Mine Salt
Potato
Seafood

Soy
Sugar

 

UNCOMMON FOOD CATEGORIES:

The following are newly discovered food intolerance categories. The number of people with these intolerances is rare.


MORE UNCOMMON CATEGORIES (not listed on separate pages)
:

Cayenne (capsicum pepper) *
Chocolate:
Includes any cocoa product.
Coffee
Mung Beans:
All other legumes NOT included.
Palm:
Exclusive; other fruits may not be specifically included.  Includes all palm derivatives (see FRUIT page).
Peppercorns: All colors; i.e., black, pink, white, green, red, etc. *
Peppers:
Includes bell, hot, etc.*
Sesame:
All other grains may not be specifically included.

IMPORTANT NOTE: As these new categories have been recently discovered, they may not be complete. It takes much research and evaluating foods that may be related to a specific category with persons who are intolerant. Per Dr. Tish, "This is how a category is built. It takes time and this is an ever-developing process."

 

7/23/15 * It has been determined, the following are separate categories:
CAYENNE
PEPPERCORNS
PEPPERS

(See above)

The information presented in each of the Food Category Lists is compiled from evaluations performed using the Carroll Food Intolerance Evaluation method. The evaluation results have been performed and determined primarily by our staff Dr. Letitia Dick, ND (Windrose Naturopathic Clinic).

TO GO TO A FOOD CATEGORY LIST, JUST CLICK ON THE CATEGORY.

Click here to see COMPLETE LIST OF FOOD INTOLERANCE CATEGORIES

SEE:

The Food Resource List for products that have been evaluated for hidden ingredients, The Food Substitutions List for ingredient alternatives and Recipes for delicious entries submitted.

ANY QUESTIONS? contact us.

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