Dragonfly News
The Official Monthly Newsletter of Song of Health
May, 2007
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In this
issue: |
Article: GREETINGS BY DR. ZEFF
Sharing Experiences, HEALTH
AND FINANCES
What’s the Opportunity
Cost?
by Sandra Strom, CEO of Song of Health
Recipes of the Month:
Gooey Cheese, Mock Chicken Salad, Brownies |
GREETINGS
By Dr. Jared Zeff, N.D., L.AC
Greetings to the Subscribers of Song of Health.
After 4 years of naturopathic medical school, and
two years in practice, I had decided that I needed
more knowledge. I just did not really know how
to restore people to health. I did not know how
to treat really sick people. I had decided to return
to medical school and pursue an MD degree in order
to become a better naturopath. I thought that IV
delivery of vitamins might be more powerful than
simply oral dosages. (This was almost 30 years
ago, when naturopaths did not do IV vitamin therapy.)
I thought I would learn more about medicine. I
had begun the application process to the University
of Oregon medical school, and was on track to enter
there in a few months.
A few weeks later, I happened to hear an older
doctor speak at a conference, Dr. Harold Dick.
As he told it, treating the difficult cases and
restoring them to health was easy. It was the impossible
cases that were the challenge. Well, either he
was full of hot air, or perhaps he really knew
something. Soon after that, I had a man call me
with a terminal kidney disease. He was under the
care of the doctors at the University of Southern
California medical school, one of the most prestigious
on the west coast. They had told him there was
no cure for his terminal disease. Could I help
him? I told him I did not know how, but there was
an old doctor in Spokane who might be able to,
Dr. Harold Dick. So I arranged to take this man
to see Dr. Dick, and I would spend the day with
the doctor following him in his clinic.
At Dr. Dick’s I was amazed by what I saw. The
first three cases I encountered were all people
with incurable disease, and they were recovering!
That day, I began a study with Dr. Dick that continued
for many years. I stopped my application to the
University of Oregon. I slowly learned the old
naturopathy, something I had not encountered in
school. The man with the kidney disease began to
recover, and his doctors were amazed. All he had
done was adopt a new diet, based upon Dr. Dick’s
“allergy test”, begin hydrotherapy, and take a
kidney tonic. It seemed so simple, but it was working.
I asked Dr. Dick to explain it, to teach me. He
told me that it was the hydrotherapy.
I began to adopt these methods in my clinic, but
at first I saw no real success. I was doing the
hydrotherapy, using the herbal formulas, but nothing
was happening. I traveled to Dr. Dick's clinic
each month for a few days, then went back to my
own to continue my work with my patients. I just
wasn't getting the results I saw him getting. Finally,
I realized that each case began with a specific
dietary change, based on an old test that Dr. Dick
had learned from Dr. O. G. Carroll. The diet was
really the key, not the hydrotherapy.
It took me three years with Dr. Dick to really
learn that testing method, which is the cornerstone
of my practice to this day. I learned the hydrotherapy.
I studied his approach to herbal medicine and homeopathy.
As I adopted his techniques of dietary testing
and advice, I began to see these “impossible” cases
turn around. I have watched this happen for over
25 years now, each time amazed. It has been my
joy and my privilege to have studied with this
great man, and to help preserve and continue these
techniques that were almost lost. We see impossible
cases heal now on a daily basis. I praise God and
give Him thanks for leading me to Dr. Dick and
allowing me to learn from him.
I am thankful to Sandy Strom for creating this
website to make it easier for people to adopt this
approach to a healthier diet.
Jared Zeff, ND
SHARING EXPERIENCES
By Sandra Strom, CEO
HEALTH
AND FINANCES – WHAT’S THE OPPORTUNITY COST?
Recently, an acquaintance of mine was sharing how
she was ill and had been to specialist after specialist,
all who were attempting to diagnose her condition
and then to determine how to treat her. Each time
she visited a doctor and/or had tests taken she
contributed a co-payment of $25.00 per visit. Treatment
always included prescribing medication, which was
only partially covered by her insurance company.
She had already spent hundreds of dollars for diagnoses,
lab tests and drugs and she was still feeling lousy.
My first impulse, of course, was to suggest that
she be tested for food intolerances and to seek
a naturopathic resource. Her response, however,
was that she knew what she shouldn’t be eating.
Dairy products sometimes gave her indigestion;
she had wheat gluten intolerance and probably had
celiac disease although she had never been tested
for either. So she attempted to stay off those
foods she could identify but had little success.
She also thought she was a fairly healthy eater,
I guess because she ate protein and vegetables.
Never mind the starchy and sugary foods consumed
on a daily basis. She didn’t see herself as an
over-eater, yet she was considerably overweight.
Needless to say, she found herself back in the
medical doctor’s office, subjected to more tests
and medications, antibiotics, painkillers and things
with long, unpronounceable names.
At first glance the alternative philosophy of
living a healthy, natural lifestyle would appear
to be a sure way of financing oneself straight
to the poorhouse.
Purchasing organic foods and other items is generally
(though not always) more expensive than non-organic
products.
Trying to locate health foods and health care products
may sometimes increase expenses, time and travel.
Most insurance companies refuse to cover alternative
methods of healing.
When comparing the actual costs of preventive
and maintenance care versus professional health
care, we need to ask ourselves, “What are we willing,
or required to pay for relief and for how long?”
Add up out-of-pocket expenses for office, hospital
and pharmacy visits. Did we obtain the ultimate
relief from pain and suffering that we were searching
for?
This is not meant to be a bashing of medical doctors
and their methods of treatment. They perform the
treatments they are schooled to do. They are not
generally trained to minister nutritional counseling.
So, when seeking help with nutritional lifestyle
changes, it would be wise to consult a naturopathic
physician, but if a liver transplant were needed,
then a surgeon would be a more likely expert to
visit.
There’s little value in me preaching. I do share
what works for me. When someone tells me they can’t
afford to buy organic, I share with them the opportunity
costs of not. I keep the explanations simple of
how eating foods we are intolerant to affects us,
and if they show a peaked interest I continue to
share. What is most convincing is to be a walking
example of how living and eating healthy and getting
exercise works to maintain vitality.
Here is my challenge to the skeptic: Compare
the cost of eating natural and organic foods while
reducing the consumption of packaged and pre-made
foods, and purchasing natural household cleaning
and natural self-care products instead of chemically
derived goods with
the cost of medical bills incurred for the last
year. (If you filed a Schedule A form with your
federal income taxes then you have probably already
added up the costs of medical and dental care.)
Assess the condition of you and your family’s well
being. Then ask yourself, is the opportunity cost
worth it?
NEW RECIPES
Condiments
GOOEY CHEESE
(Contributed by Cheryl Haynes, Subscriber)
1 Cup Tahini
1 Tbsp. lemon juice
1 Tbsp. olive oil
1 Tbsp. golden flax meal ( golden flax seeds
ground in a coffee grinder)
1/2 cup water
1/2 cup coconut (not sweetened)
1 tsp. white onion (minced)
1/2 tsp. salt
Blend all ingredients in food processor until
smooth. Use on crackers or a crust for pizza.
Keep in the refrigerator.
SALADS
MOCK CHICKEN SALAD
(Contributed by Cheryl Haynes,
Subscriber)
1 cup cashews
1 cup pecans
1/4 cup sunflower seeds
2 green onions, cut into smaller pieces
1 cucumber, peeled, seeded and cut into chunks
1 celery stick, cut into chunks
1 tsp. dried dill
1/4 tsp. curry powder
Juice of 1/2 a lemon
Put all ingredients in a food processor and pulse
chop until everything is chopped medium to fine.
DESSERTS
BROWNIES
(Contributed by Cheryl Haynes, Subscriber)
2 cups Medjool dates
2 cups walnuts
1/2 Cup Cacao powder
Blend dates and walnuts in food processor until
it is just starting to hold together. Add the
Cacao powder and continue processing until it holds
together when squished. Press down into a Pyrex
pan and refrigerate to set. Cut into pieces.
A special thanks to all our contributors this
month.
Together, we strive for. . .
GREAT HEALTH - GREAT LIFE!
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