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About Dr. Harold DickFood Journal

Dragonfly News

The Official Monthly Newsletter of Song of Health
JANUARY 2013

Click here to download a printable
version of this newsletter.

FEBURARY 2013 NEWSLETTER
DECEMBER 2012 NEWSLETTER

 

JANUARY 2013

 Look for Herbal Aids in Nature!
(Old Man’s Beard Hanging From Tree)*

Photo by Sandra Strom

Welcome Subscribers, to Dragonfly News. This is our opportunity to share interesting and helpful information with you in our monthly newsletter, which is available to Subscribers only.  We first email the Newsletter and Food Resource updates to you directly in .pdf form.  Then, in a few days you will be able to access the newsletter on the website.  The Food Resource updates will be incorporated into the existing Food Resource List and can be found by clicking on the icon at the left side of most pages on the website.  The recipes will be added to the Recipes section, including the Table of Contents and Index.

If you did not receive this issue at your email address and would like to, please notify us immediately at manager@songofhealth.com.

We may need you to remove a pop-up blocker on your computer or to update your current email address with us.

The information in Dragonfly News is brought to you by the Song of Health Team:

Sandra Strom, CEO of Song of Health
Dr. Letitia Dick, N.D., Staff Doctor

Shawn Murphy, Song of Health Webmaster and Graphics Designer

Join Sandra at Twitter,and Facebook.
You’re invited to follow and share comments!

IN THIS ISSUE:

* WEBSITE CHANGES AND NOTICES:
The Forum

* SUBSCRIBERS SPOTLIGHT:
Stories, Comments, Questions Asked
and Answered

* FOOD LABEL QUIZ:
Can you guess the food categories of ingredients listed on this label?

*SOAP CORNER:
Updates

* ENVIRONMENTAL UPDATES FROM THE U.S. EPA  
Reduce Lung Cancer Risk in 2013 by Testing Your Home for Radon Gas

* ARTICLE: 
From:
Institute for Responsible Technology “Tell FDA: Do Not Approve Genetically Engineered Salmon!”

* SHARING EXPERIENCES:
Winter Challenge”
By Sandra Strom, CEO of Song of Health

* RECIPES:
SALADS:

CABBAGE SALAD WITH AVOCADO DRESSING

* FOOD RESOURCE UPDATE:
JANUARY 2013

The Carroll Institute of Natural Healing is an educational opportunity for Naturopathic physicians and students to further their education in the classical methods of Naturopathy, not otherwise taught in the Naturopathic colleges.  This is where physicians and students learn about the Carroll Food Intolerance Evaluation methods, constitutional hydrotherapy and other important methods handed down by Vlassical Nature Doctors.

Song of Health and The Carroll Institute of Natural Healing work together to reach as many people as possible in order to educate and help in understanding the importance of avoiding personal food intolerances, applying Classical Naturopathic methods of healing, and naturally restoring the body to health.

We invite everyone to contact us with any questions you may have at manager@songofhealth.com.

Song of Health.com actively promotes physicians and professionals who support our work and companies who act with integrity and are honest their products and services.
Check out your Goods and Services section at Song of Health.com.

Those interested in advertising at Song of Health.com, please CLICK HERE or email us at advertise@songofhealth.com.

WEBSITE CHANGES AND NOTICES

* The Forum:  We had a temporary glitch with The Forum for several days; it was finally resolved on January 15th.  Please let us know if you don’t see a thread that you believe should be there!

ARE YOU SIGNED UP ON THE ALERT LIST YET?

Stay notified of new posts in The Forum and emails sent to us regarding all of your family’s personal food intolerances. 

To be on the list contact us at manager@songofhealth.com


WAYS TO SAVE $$ ON YOUR
NEXT SUBSCRIPTION RENEWAL:

* Give and you shall receive!
Honor your friends and family with a subscription to SONG OF HEALTH.
For your generosity YOU will be honored with an additional 10% off your next subscription or 2 free bars of soap!

* Refer a new subscriber and receive an additional 10% off your next renewal or 2 free bars of soap! (Shipping will also be free.)

To receive your discount coupon, email manager@songofhealth.com and tell us the name of the person you are referring.  Once they subscribe, you will receive your 10% discount or free bar of soap. It’s that easy!

To order:  Contact manager@songofhealth.com

* TAKE ADVANTAGE OF ADDITIONAL DISCOUNTS
WHEN YOU RENEW YOUR SUBSCRIPTION
.
*

* Renew 6 months early and receive additional months and $$ off!

* Use the promo codes in the renewal notifications emailed to you for other special discounts!

If you need help or have any questions, feel free to contact us. 

SUBSCRIBERS SPOTLIGHT

STORIES, COMMENTS,
AND QUESTIONS

 

WHAT INFORMATION WOULD YOU LIKE TO HAVE IN YOUR NEWSLETTER?
Our goal is to serve you. Please help us by sharing what you would like to see in the Dragonfly News. We also invite you to share other suggestions, comments and favorite recipes with us.
You may contact us at: newsletter@songofhealth.com

Share your story with others.

SUBSCRIBERS, PLEASE…help others by sharing your story.  When you allow us to publish it in Dragonfly News and Subscribers’ Testimonials, a dedicated section on the Song of Health website, you provide the opportunity to reach out to those who still suffer but are not confident that our dietary lifestyle will work for them. By hearing and reading about how our lives were dramatically changed we can help others to step through the door toward wellness. WE WOULD BE HONORED TO INCLUDE YOUR STORY about how you came to follow the Carroll Food Intolerance way of life. We reserve the right to edit for grammar and spelling correctness, however we will not change your story content. So, DON'T BE SHY!

IF YOU PREFER US TO HELP YOU WRITE YOUR STORY, WE WILL BE HAPPY TO. JUST ASK!

Please email your contribution to manager@songofhealth.com.

Thank you for helping us to achieve our goal of reaching out to as many people as possible in order to provide help, hope and answers. The more we give away, the more we receive!

A note of encouragement: A subscriber was concerned that her story was uninteresting. There is no such thing as a boring, uninteresting story! We are here to support each other and every contribution helps, no matter how small or large the content. Please don't let that stop you! We invite you to check out Subscribers Testimonials to read what subscribers have shared.

~~~~~


QUESTIONS ASKED AND ANSWERED

Email Correspondence:
S
ong of Health has been given permission by our Subscribers to share the following with you, so that we may all benefit.

From Karen, Jan. 15th: I am loving the Heart Felt soap. And, honestly, I love the smaller size bars. They fit my hand. :^) I always hated big bars of soap.  Yours just smells so luscious and feels so good.
Reply From Sandra:  Glad u r enjoying.  Thanks for feedback. Guess you can cut big bars in half!
Note:  Karen is referring to the Guest Size bars.

From The Forum:

IMPORTANT NOTICE:At this time, due to work overload and shortage of time, our doctors are not able to answer your questions in the category Ask the Doctors a Question. They request that you refer any medical questions to them, or your personal physician, directly to their clinics, by requesting a consultation appointment. Thank you for your understanding.
Editor’s Note:  I realize how easy it is to miss our requests.  We take full responsibility for that, and are happy to repeat them whenever necessary.

REMEMBER TO GO TO THE FORUM TO SHARE - AND ACCESS – MORE QUESTIONS AND COMMENTS!

* IMPORTANT NOTE:  When posting a question or comment in The Forum to a thread that is not recent (within the current week), PLEASE CREATE A NEW THREAD, even if the topic has been discussed at a prior time. This way, new entries won’t get unintentionally missed. *

The Forum is a great way to make new friends!
It is a great opportunity for you to share tips, meals, recipes and any other information to help support and educate each other!

MAKE YOUR VOICE HEARD!

*

FOOD LABEL QUIZ

CAN YOU GUESS THE FOOD CATEGORIES OF INGREDIENTS
LISTED ON THIS LABEL?

The following list of ingredients is on a label from a product that is dated 11/12:

INGREDIENTS:   Hard Red Wheat.

As part of my goal to help you in the quest of eating safely in accordance with your personal food intolerances, this section is another way to help you identify suspicious ingredients and … HAVE SOME FUN!

* First, identify obvious food categories, i.e. potato starch = potato.
* Next, identify potential hidden ingredients, i.e. guar gum = potato.
* Finally, if you can answer this, you are exceptionally brilliant:  What product is this?

The answers at the bottom of the New Recipes section, just above The Food Resource List Updates.        ~~~

*

THE SOAP CORNER

CUSTOM MADE SOAPS AVAILABLE. Email me for a quote.

soaps are excellent used as SHAMPOO BARS too!

 

VALENTINES DAY IS SOON!

Show you care…Give the intimacy of beautiful,
wonderfully scented
 

Here are just a few Valentine suggestions:


(Photo by Robyn Bowlsby)

~ SOAP BALLS

~ Premium Lavender and Anise Essential Oil

REMEMBER TO USE YOUR SUBSCRIBER PROMO CODE TO RECEIVE 14% OFF ALL ORDERS: yummy soap

The word is out and soaps are flying off the shelves.  Admittedly, I wasn’t ready for the amazing response and, consequently, have temporarily run out of the following soaps.  You are welcome to place your back order, which will be shipped as soon as the soap is cured:  (Average shipping time is 2-3 days.)

Available Feb. 15th

Avail. Feb. 6th

Avail. After Feb. 15th


*

~ Each month we bring you articles on a myriad of topics regarding health and environmental issues. The main focus of Song of Health is to avail you of expert information on the Carroll Food Intolerance dietary methods.  This – DIET - is the first step to getting and staying well.  We feel there are also many other interesting and important issues to be aware of, so we share our findings with you, on what may have a cause and effect on our health and lives.  This month

ENVIRONMENTAL UPDATES FROM THE U.S. EPA:
I am subscribed to receive updates to environmental and health policies from the Environmental Protection Agency. Each month I will select those I feel are pertinent to share with you, and bring to your attention. Sandra

Reduce Lung Cancer Risk in 2013 by Testing Your Home for Radon Gas

Elevated radon levels found in roughly 1 in 15 homes nationwide

WASHINGTON – As part of National Radon Action Month, the U.S. Environmental Protection Agency (EPA) announced today steps the public can take to test, fix and save a life from dangerous radon gas.

“Testing for radon is one of the easiest and smartest things people can do to protect their homes and families from this serious health risk,” said Gina McCarthy, assistant administrator for EPA's Office of Air and Radiation. “Addressing high radon levels greatly reduces exposure to the second leading cause of lung cancer.”

Radon occurs naturally from the decay of uranium in the soil and can accumulate to dangerous levels inside the home. Elevated levels of the colorless, odorless gas are the leading cause of lung cancer among non-smokers.


Elevated levels of this health hazard in homes, schools, workplaces, and other buildings can be prevented through these simple steps:

Test: All buildings with or without basements should be tested for radon. Affordable Do-It-Yourself radon test kits are available online and at home improvement and hardware stores, or a qualified radon tester can be hired.

Fix: EPA recommends taking action to fix radon levels at or above 4 picoCuries per Liter (pCi/L) and contacting a qualified radon-reduction contractor.

Save a Life: 21,000 Americans die from radon related lung cancer each year, but by addressing elevated levels, you can help prevent lung cancer while creating a healthier home and community.

EPA continues to work with Federal, State and local partners on the Federal Radon Action Plan to educate the public about the dangers of radon exposure.

More on how to test, find a qualified radon professional, obtain a test kit or contact your state radon office: http://www.epa.gov/radon or call 1-800-SOS-RADON
More information on the Federal Radon Action Plan:
http://www.epa.gov/radon/action_plan.html
Radon Public Service Announcements (PSAs):
http://www.epa.gov/radon/media_campaigns.html
R007

ARTICLES:

The following was emailed to me by Dr. Tish.  We want to share this vital information with you:

From: Institute for Responsible Technology <info@responsibletechnology.org>
Subject: Tell FDA: Do Not Approve Genetically Engineered Salmon!
Date: January 11, 2013

California Senator, Dianne Feinstein cosponsored S. 229 and S. 230, introduced by Senator Mark Begich [D-AK] on January 31, 2011. These bills would have required the labeling of genetically modified salmon and banned the approval of genetically modified salmon by the FDA, respectively. Both these bills have been referred to Senate Committee on Health, Education, Labor, and Pensions. Unfortunately, the 112th Congress did not take action on either of these bills before adjourning. In order for these bills to be considered again, they would have to be reintroduced in the 113th Congress. Senator Feinstein continues:

“I am concerned that the FDA is using a regulatory framework for animal drugs to assess the safety and environmental consequences of this product. This drug approval process was not designed to regulate genetically modified foods, and I am concerned that the process does not allow for the release of important health and safety information, nor does it provided adequate opportunities for public comment.”

Deadline: 11:59 PM, February 25th, 2013

On December 21, 2012, the U.S. Food and Drug Administration (FDA) released an Environmental Assessment (EA) with a “Finding of No Significant Impact” on the controversial AquaBounty AquaAdvantage transgenic salmon. The FDA action is widely viewed as confirmation that the Obama Administration is prepared to approve shortly the first genetically engineered (GE) animal intended for human consumption in the face of widespread opposition. 
FDA says escape is unlikely and that the fish pose “no impact” [to] the environment. But each year millions of farmed salmon escape, outcompeting wild populations for resources and straining ecosystems. Any approval of GE salmon would represent a serious threat to the survival of native salmon populations, many of which have already suffered severe declines related to salmon farms and other man-made impacts. Additionally, the human health impacts of eating GE fish, which would be the first-ever GE food animal, are entirely unknown.

Sign the petition to tell the Food and Drug Administration not to approve GE salmon AND, if the Obama Administration insists on approving these genetically engineered fish, it should require the fish to be labeled!

SHARING EXPERIENCES:

Remember that eating our food intolerances can have a dramatic effect on our moods as well as other symptoms we discuss, ad infinitum. .

WINTER CHALLENGE
By Sandra Strom, CEO of Song of Health

The weather across the country has been throwing all of us curve balls --- the southwest states are experiencing colder-than-usual temperatures; the south is inundated with rain; the Pacific Northwest is…well, we’re having normal weather, from rain to snow to sun sometimes, albeit chilly.  Whatever climate you happen to be experiencing, one thing remains the same:  Winter facilitates flus, colds, and other discomforts that make us want to hibernate like the bears. 

The winter season is the most difficult time for us to maintain our well being, when we are most vulnerable to listening to the masses.  If you watch TV “news”, the medical advisors insist that you run immediately for the latest available flu injection...before supplies run out!  They push to the point of emanating fear and panic.  Let’s be realistic…although there is a new and dangerous flu epidemic, flu shots are still not the Nature Doctors’ advised method of prevention; and, the Nature treatments have always, and still, aid the patient to heal quickly. 

To review, I suggest clicking on “Archive of Articles” at Song of Health.  We have numerous informative articles from previous newsletters that provide you with an abundance of helpful information, of how to prevent and heal the natural way.  One great article to read is by Dr. Tish, "A Naturopathic View of Flu Prevention" in the September 2009 newsletter.

I asked Dr. Tish to share what treatments they are employing at her clinic for this latest flu epidemic.  Are they different from what has been shared before?  Here is her response, which she is happy to share with us all:

What I am doing to treat patients with the flu
and also prevent the flu:

I dispense:
~ Flu Nosode, a homeopathic immunization remedy which can be taken like a vaccine prevention for the flu; also, taking while having symptoms to ramp up immune response to the flu.
~ Gelsemium 30C, the main homeopathic remedy to treat flu symptoms.
~ Flucomune by Ayush Herbs is the botanical formula we use to stimulate the immune system to kill the virus. This formula is in capsules and is very powerful in eliminating flu symptoms quickly.
~ We may also dispense a "throat tonic" or "lung tea" or other homeopathic remedies as indicated.
The protocol for flu treatment also includes constitutional hydrotherapy daily.  Most patients are recovering within 3 to 5 days.  Many patients are waiting over a week before coming in to see us, when they realize that the infection is lasting much longer than they expected.  Most of these folks have viral pneumonia at this point.  By utilizing diathermy with the constitutional hydrotherapy we are clearing up this infection in 3 to 5 days as well.  Dr. Tish

Here is the beauty of these Naturopathic treatments, as compared to the allopathic methods of injecting flu vaccines and dispensing antibiotics:  The body’s own immune system is boosted and strengthened!  No chance of live viruses being accidentally injected into the system, no weakening of the immune system from antibiotics, no disruption of the natural healing process that our bodies – the healing machines - are blessed with.  And no reason to live in fear and panic! 

Trust your Naturopath.  Believe in the natural methods that work.  Have they steered you wrong yet?  Remember why you chose to engage his/her services in the first place.  Compare how you feel today to where you came from before. 

To All My Relations, Sandra

Dr Harold Dick

“Every dis-ease known to humans is created in our digestion system”
(Dr. Harold Dick, N.D.)

*

NEW RECIPES

Each month new recipes are published in the Recipes section at Song of Health.  In the newsletter they are listed and linked so you can easily go to them in the Recipes section.

* The ingredients for all the recipes are coded for food intolerance items.

* From time to time you may find an existing recipe has been slightly corrected from the original, in order to make it easier to follow, or to update new findings of ingredients for food intolerances.

~ REMEMBER TO EAT ORGANICALLY GROWN, LOCAL FOODS WHENEVER POSSIBLE.
~
We recommend you use Celtic sea salt, which is Neutral and pure.

*REMEMBER TO: REFER TO THE FOOD SUBSTITUTIONS LIST FOR ALTERNATIVES AND THE FOOD RESOURCE LIST FOR HIDDEN INGREDIENTS.

LIST OF NEW RECIPES

Just click on the recipe link to go directly to it in the RECIPES SECTION, or copy and paste the "url". Remember to log in first!

Is there a recipe you would like to have, or need help adapting?  I'm happy to help! Contact me at manager@songofhealth.com.

SALADS:
CABBAGE SALAD WITH AVOCADO DRESSING

Check out the Recipes category in The Forum for recipes that fellow Subscribers have been gracious enough to share!  Plus, cooking and baking questions are asked and answered.

         *

ANSWERS TO THE FOOD LABEL QUIZ:

  • Listed Ingredients: Hard Red Wheat
  • Potential Hidden Ingredients: ?
  • The product was evaluated for: ALL.
  • The results were: F,G
  • The product is: Arrowhead Mills Bear Mush Hot Cereal

 

  • Hidden ingredients resulted in: Fruit

Wasn’t that fun?!  How did you do?

*

REMINDER: IMPORTANT!  Per the request of Dr. Zeff, we will continue to print this message in every newsletter from now on. It is an important issue that we believe needs to always be addressed:

On occasion, a Subscriber will ask our doctors a food intolerance question and their responses will slightly differ.  This has sometimes caused confusion and has been expressed directly to one of our doctors by several patients. 

Per our doctors: “…most likely, we are not evaluating foods for, e.g., potato content.  We are evaluating a food for a person with a known potato intolerance…”  Results for one patient to a food can vary from another patient, even though they are intolerant to the same food category.  So, one doctor may determine a different result than any of the other doctors who competently perform this analysis, because they are evaluating for a patient’s specificity to a specific food sample.  “It is one of the peculiarities of the methodology.”

For this reason, we constantly emphasize throughout the Song of Health website that the information found on the website is a guide only.   If you have any personal issues with a product, in other words, an evaluation shows that a food should be OK for you to eat, yet you have a reaction to it anyway, we suggest you refrain from consuming it until you have it evaluated for you personally.

Always, always, always consult your physician with any medical issues you may be experiencing, any drugs you have questions about, or your medical care.  Our purpose is to help you to determine what foods are included in food intolerance categories.  All other information, including articles, are for educational purposes and is not meant to replace your doctor’s care for you.  We are set up as a support team for doctor, patient and Subscriber.  There are many questions Song of Health can answer for you, and we encourage you to ask us first, in regards to food and food intolerances.  All other medical discussions should be directed to your physician.

If you have any questions or comments, please contact us.  We are here to support you and your efforts to claim and maintain great health by refraining from your food intolerances. In Health, Sandra Strom

*

FOOD RESOURCE LIST UPDATES

THE FOOD RESOURCE LIST ON THE WEBSITE IS AVAILABLE IN PRINTABLE VERSION. JUST GO TO THE BOTTOM OF THE PAGE AND CLICK ON "SOH RESOURCE LIST PART 1 OR PART 2" FOR THE VERSION IN .PDF FORM.

Use the codes below to translate the Results Column.

KEY FOR RESULT CODES
All =
Bad for All
M =
Meat
C =
Cactus
Ms =
Mine Salt
D =
Dairy
N =
Neutral for All
E =
Egg
P =
Potato
F =
Fruit
Sf =
Seafood
G =
Grain
S =
Sugar
H =
Honey
Sy =
Soy

HOW TO READ THE FOOD RESOURCE LIST AND USE THE KEY:

* As items are submitted and analyzed by our staff doctors, they are then added to the Food Resource List on the Song of Health website. We compile the updated lists to email to you as well.

* The items are listed per category.

* By listing the “Date Evaluated” you can be assured of the most recent updates.

* Under the “Evaluated For” column, “ALL” signifies that the product has been analyzed for all food categories included in the Carroll Food Intolerance Evaluation Method.

In some cases, you will see ingredients listed in the “Results” column that are ot included in “Evaluated For.” This is due to: 1) the ingredient has been listed on the packaging; 2) or it is obviously in the stated category; 3) or our doctors evaluated for more than what was asked for. For example, results for milk will be “dairy (D).”

* Under “Purchased At” we no longer furnish where the product was purchased; however, if the product was purchased outside the Pacific Northwest area, the region will be noted.  Sometimes, I will be able to locate a place to purchase a product for you, if requested.

If you have any questions, please contact us at:
manager@songofhealth.com
. We are happy to help!

  • SHOPPING SUGGESTION: Do you have a smart phone? You can log on to Song of Health.com, The Food Resource List, and look up items while you shop!

FOOD RESOURCE LIST
JANUARY 2013

Addendum to January 2013 Newsletter:

The items listed were purchased in the Pacific Northwest unless otherwise noted.

FOOD EVALUATED
DATE EVALUATED
EVALUATED
FOR
RESULTS

BAKING SUPPLIES:

Shangri-la Bulk Brewers Yeast
12/12
ALL
P,S

CANDY AND GUM:

     

ICE CHIPS® Peppermint Xylitol Mints

12/12
ALL
F,M

CEREALS – HOT:

     

Shelf Reliance Thrive 9 Grain Cracked Cereal

12/12
ALL
G

CHEESE:

     

Organic Valley Organic Small Curd Lowfat Cottage Cheese

12/12
ALL
D,F

Self Reliance Thrive Cheddar Shredded Freeze-Dried

12/12
ALL 

D,F,P,Sf

CONDIMENTS:

     
A1 Steak Sauce
12/12
ALL 
F,Ms,P,S

FLOUR:

     

Azure Farm Organic Whole Wheat Pastry (Unifine)

12/12
ALL 
G

Bob’s Red Mill Arrowroot Starch/Flour

12/12
ALL 
G

Maseca Masa Corn

12/12
ALL
F,G
Sun Organic Farm Almond
01/13
ALL
F

GRAINS:

     

Barn Barn Mee Brown Rice

12/12
ALL
F,G

Grain Millers Organic Quick Rolled Oats

01/13
ALL
G

Kirkland Signature (Costco) Basmati Rice

12/12
ALL
F,G,P

Mother’s Rice Sella Premium Quality Rice

12/12
ALL
G,P
Shelf Reliance Thrive Oat Groats
12/12
ALL
G
Wheat Montana Brown Rice
12/12
ALL
G

MAPLE SYRUP AND SUGAR:

     
Trader Joe’s Organic Maple Sugar
12/12
ALL
P? *

MILK AND CREAM:

Shelf Reliance Thrive Sour Cream Powder

12/12
ALL
D,F,Sf

Strauss Family Creamery Organic Whole Milk, Cream Top

12/12
ALL
D

MILK – NON DAIRY:

Kirkland Signature (Costco) Organic Rice Milk Original

12/12
ALL
D,F,G,P,
S,Sf

SEASONINGS AND SPICES:

The Coeur d'Alene Dressing Company Premium Sausage Seasoning (specific one not yet verified)

01/13
ALL
F,P,Sf

SWEETENERS:

Wholesome Sweeteners Organic Blue Agave

01/13
ALL
C

TORTILLAS:

Leona’s de Chimayo White Flour
12/12
ALL

F,G,Sy

 * Verification of Result has been requested to Windrose Clinic.
Jan 24th, from the clinic: The trader Joe’s maple sugar:  We got it in a plastic bag, so we couldn't test it for potato…that’s why the question mark.

      

      

TOGETHER WE ACHIEVE...

GREAT HEALTH - GREAT LIFE!

©2012 Song of Health (Reproduction of this information without permission is illegal.)

 

Get one on one advice for your Food Intolerances from Sandra Strom

 

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